Traditional cuisine from Brittany, in a restaurant next to the thermal baths of Saint-Malo
Discover Les Embruns restaurant in Saint-Malo. This seafood speciality restaurant is on the Chaussée du Sillon, next to the sea.
Les Embruns restaurant is near the Saint-Malo thermal baths, close to the large Sillon beach. The restaurant's chef offers traditional cuisine with a touch of originality. All kinds of fresh seafood, quality meats, home-made dessert delights: everything to make Les Embruns a memorable experience for your taste buds.
Shellfish and seafood platters in Saint-Malo
The maître restaurateur Thierry Guitter offers several set menus as well as an à la carte menu. Taste our grilled scampi or lobster from our seafood tank, or treat yourself to a seafood platter. You'll love our fresh seafood such as Cancale flat oysters, whelks, hard-shell clams, periwinkles, rock crabs, spider crabs, and European lobsters.
Saint-Malo fish specialties
Also explore all our fish specialties, such as sole meunière toasted in salted butter, sole fillet in Champagne sauce, fine fish sauerkraut, and cod with herring eggs.
We suggest trying our scallops and fine fishes such as turbot, Saint Peter's fish, and bass: you choose how it will be cooked, the sauce, and your vegetable side dish.
SPIRIT OF THE RESTAURANT
Les Embruns restaurant beckons you into its lunch room in a modern setting. It's the perfect place for tasting seafood specialities, right by the beach, in the sea air.
The restaurant is elegantly decorated in red, white, and grey, in a pure and designer style. The certified architect Nicolas Louin decorated the entire restaurant in a contemporary style, with everything round like a boat facing the sea.
The colourful tables are offbeat accents in this restaurant that is quiet and calm.
Enjoy a dish with seaside flavours, in the comfort of one of the cushioned armchairs, lounge about before taking to the beach, and relax at the Saint-Malo thermal baths.