Restaurant in Saint Malo

Traditional cuisine from Brittany, in a restaurant next to the thermal baths of Saint-Malo

Discover Les Embruns restaurant in Saint-Malo. This seafood speciality restaurant is on the Chaussée du Sillon, next to the sea.

Les Embruns restaurant is near the Saint-Malo thermal baths, close to the large Sillon beach. The restaurant's chef offers traditional cuisine with a touch of originality. All kinds of fresh seafood, quality meats, home-made dessert delights: everything to make Les Embruns a memorable experience for your taste buds.

Saint-Malo fish specialties

Also explore all our fish specialties, such as sole meunière toasted in salted butter, sole fillet in Champagne sauce, fine fish sauerkraut, and cod with herring eggs.

We suggest trying our scallops and fine fishes such as turbot, Saint Peter's fish, and bass: you choose how it will be cooked, the sauce, and your vegetable side dish.

Shellfish and seafood platters in Saint-Malo

The maître restaurateur Thierry Guitter offers several set menus as well as an à la carte menu. Taste our grilled scampi or lobster from our seafood tank, or treat yourself to a seafood platter. You'll love our fresh seafood such as Cancale flat oysters, whelks, hard-shell clams, periwinkles, rock crabs, spider crabs, and European lobsters.

A restaurant for all tastes

Each and every guest will find something to enjoy, with our meats such as our fillet of beef, calf sweetbread, and our fresh turn on duck confit, and much more. For lunches from Tuesday to Saturday, you can choose the €15 market menu (starter, main dish, dessert).

Les Embruns restaurant beckons you into its lunch room in a modern setting. It's the perfect place for tasting seafood specialities, right by the beach, in the sea air.

The restaurant is elegantly decorated in red, white, and grey, in a pure and designer style. The certified architect Nicolas Louin decorated the entire restaurant in a contemporary style, with everything round like a boat facing the sea.

The colourful tables are offbeat accents in this restaurant that is quiet and calm.

Enjoy a dish with seaside flavours, in the comfort of one of the cushioned armchairs, lounge about before taking to the beach, and relax at the Saint-Malo thermal baths.

Here, shellfish and fish full of sea iodine abound.

You can also sample several of Chef Thierry Guitter's specialities: sole meunière toasted in salted butter, sole fillet in Champagne sauce, crab parmentier in parsley juice, fine fish sauerkraut, cod with herring eggs, grilled scampi, etc...

Try what you fancy from the restaurant's set and à la carte menus.

Les Embruns restaurant is referenced in the best gourmet restaurant guides, including :

  • Bottin Gourmand, one hat
  • Guide du Routard
  • Maître Restaurateur title