Les Embruns restaurant uses fresh products, offering a full seafood menu, perfect for those who love fish, shellfish and all kinds of seafood.
Chef Thierry Guitter's lavish and gourmet cuisine can be enjoyed with friends and family for wonderful moments.
Fine gourmets passing through Saint-Malo will be tempted by the cooking, flavours, and colours, and the Chef's creations such as Crab Parmentier. His fine cuisine with a touch of originality can be discovered time and again.
The desserts that finish off the meal are home-made creations that are just as tasty.
The wine cellar opens onto the restaurant and offers good vintage wines for the dish you've chosen, by the glass, and by the bottle.
The chef of the restaurant Les Embruns : Thierry Guitter
Thierry Guitter, the chef of Les Embruns restaurant, has been awarded the title of Maître Restaurateur.
This fine gourmet offers his guests several set menus, and an à la carte menu from Tuesday to Sunday lunchtime.
Thierry Guitter has created a restaurant that reflects his love for seafood dishes. He prepares simple cuisine with a dash of originality, giving creativity pride of place. Chef Guitter constantly reinvents colours and flavours to give you the best.
With a more than ideal location in Le Sillon, this is the restaurant to know in Saint-Malo.
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