Seafood speciality restaurant in Saint-Malo
Setting and character
Les Embruns restaurant beckons you into its lunch room in a modern setting. It's the perfect place for tasting seafood specialities, right by the beach, in the sea air.
The restaurant is elegantly decorated in red, white, and grey, in a pure and designer style. The certified architect Nicolas Louin decorated the entire restaurant in a contemporary style, with everything round like a boat facing the sea.
The colourful tables are offbeat accents in this restaurant that is quiet and calm.
Enjoy a dish with seaside flavours, in the comfort of one of the cushioned armchairs, lounge about before taking to the beach, and relax at the Saint-Malo thermal baths.
Here, shellfish and fish full of sea iodine abound.
You can also sample several of Chef Thierry Guitter's specialities: sole meunière toasted in salted butter, sole fillet in Champagne sauce, crab parmentier in parsley juice, fine fish sauerkraut, cod with herring eggs, grilled scampi, etc.
Try what you fancy from the restaurant's set and à la carte menus.
Distinctions and references
Les Embruns restaurant is referenced in the best gourmet restaurant guides, including:
- Bottin Gourmand, one hat
- Guide du Routard
- Maître Restaurateur title