Les Embruns restaurant in Saint-Malo
Seafood speciality restaurant
Discover Les Embruns restaurant in Saint-Malo. This seafood speciality restaurant is on the Chaussée du Sillon, next to the sea.
Traditional cuisine from Brittany, in a restaurant next to the thermal baths in Saint-Malo
Les Embruns restaurant is near the Saint-Malo thermal baths, close to the large Sillon beach. The restaurant's chef offers traditional cuisine with a touch of originality. All kinds of fresh seafood, quality meats, home-made dessert delights: everything to make Les Embruns a memorable experience for your taste buds.
Saint-Malo fish specialities
Also explore all our fish specialities, such as sole meunière toasted in salted butter, sole fillet in Champagne sauce, fine fish sauerkraut, and cod with herring eggs.
We suggest trying our scallops and fine fishes such as turbot, Saint Peter's fish, and bass: you choose how it will be cooked, the sauce, and your vegetable side dish.
Shellfish and seafood platters in Saint-Malo
The maître restaurateur Thierry Guitter offers several set menus as well as an à la carte menu. Taste our grilled scampi or lobster from our seafood tank, or treat yourself to a seafood platter. You'll love our fresh seafood such as Cancale flat oysters, whelks, hard-shell clams, periwinkles, rock crabs, spider crabs, and European lobsters.
A restaurant for all tastes
Each and every guest will find something to enjoy, with our meats such as our fillet of beef, calf sweetbread, and our fresh turn on duck confit, and much more. For lunches from Tuesday to Saturday, you can choose the €15 market menu (starter, main dish, dessert).